Zinca Fudre is made from a selection of grapes from dry-farmed vineyards in Montesa (Huesca) with yields of less than 2,500 kg/ha. It ferments in a French oak foudre with a conical trunk shape at a controlled temperature. Subsequently, it rests in the same foudre for at least 12 months.
Aged in oak barrels.
Sustainable cultivation 1,800 kg/ha.
Harvested by hand.
Unclarified and unfiltered.